Simply top finished mac and cheese with a breadcrumb mixture (like breadcrumbs, thyme and melted butter) and broil in the oven for 6-8 minutes or until breadcrumbs are golden brown. Give your mac a crispy, crunchy finish with breadcrumbs. Our Italian Mac & Cheese captures the rich, hearty taste and garlic notes of our Hard Salami in a creamy sea of our melted provolone and mozzarella, plus sun-dried tomatoes. Cured with unique spice blends, dry sausage upgrades the flavor and texture experience. Yes, we’re completely serious about the dry sausage. Top it off with a few shakes of red pepper flakes and you’ve got a veggie-ful bowl on your hands.įor a heartier mac, try tossing in cubes of anything from our ham to chicken to dry sausage. You get a pop of green from the fresh spinach and a nice red hue as well as a hint of garlic from the roasted red pepper strips. Just take our Spinach & Roasted Red Pepper Mac & Cheese as an enticing example. Each brings something unique to the dish and blends well with the other ingredients - crispy strips of our prosciutto, sautéed mushrooms and white truffle oil.Ī handful of marinated, roasted or raw veggies will add a nice burst of color and flavor. In our Smoky White Truffle Mac & Cheese we used three different types of cheese – our smoked gouda and Provolone to make the lush cheese sauce and shredded Parmesan for a topping. Or add our mozzarella for extra creaminess. Try mixing in a little of our Havarti herb cheese with a hint of oregano, basil and parsley. Start thinking outside the box with these easy ways to spice up (literally and figuratively) your next cheesy bowl.ĭon’t limit yourself to one type of cheese. That’s why we made the goodness of classic cheddar mac even better by incorporating nontraditional ingredients. We yearn for dishes with more flavors and different textures – spicy, smoky, crispy. While creamy, melty cheese has the same allure, we also crave complexity. Yet our taste in food has evolved a bit since those early years. Triumphant memories of making it by yourself for the first time (even if it was out of a box). Early memories of standing on a chair to help mom or dad pour the noodles. There’s just something about velvety cheese and curly noodles that brings back memories, especially childhood ones.
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